Chris Talihmanidis has been a culinary legend in these parts for more than two decades. His crowning glory is Chris's at Beacon Point, perched high on a bushland hillside with a wonderful view of the coast. Fresh seafood (check the blackboard specials) and Greek influenced dishes are his forte. He has the pick of local lobster in season and prefers to serve it simply. You won't find better. The menu also offers aged beef, roast duck, lamb and pork with imaginative garnishes and perhaps Otway berries to follow. Overnight in one of the on-site villas if you can. An agreeable and generouos host, Talihmanidis also owns Apollo Bay's Seagrape Restaurant. | Your credit card will be charged to confirm your booking. The amount charged for the first night is non-refundable and refunds for the balance are given only when cancellations are made at least 7 days prior to arrival. As always, we highly value your patronage and will endeavour to make your stay an exceptional experience.
Please note that bookings include GST of 10.00 % |
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265 R2 or 101 D5
